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00679_Field_LNU_E57.txt.txt
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1997-01-16
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703b
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ΓÇó The quality and type of food
you eat, the environment in
which it is prepared, and the
setting in which it is eaten can
all influence the process of
digestion.
ΓÇó All foods should be freshly
prepared, nutritious, and
appetizing. Avoid canned foods
and leftovers.
ΓÇó Avoid fried foods, cold foods
and drinks, and fermented
foods and drinks such as
vinegar, pickled condiments,
cheeses, and alcohol.
ΓÇó Favor tastes that are pungent
and bitter, as bitter reduces
ama and pungent destroys it.
Astringent taste is generally
neutral in its effect on ama,
but sweet, salty, and sour
tastes may increase ama
accumulation.